Saturday, March 5, 2011

International Cookbook

I've learned quite a bit more about photography in the last 6 months and decided it was time to retake photos of the food that will make up my recipe book. My book will be featured at our Senior Art Exhibition at PLU. At this point I am finishing the designs, coming up with a title and getting it ready for the printer.
Hope you enjoy the sample of pictures. If one of the recipes strikes you as something you'd like to make, feel free to drop me an email and I'll pass on the recipe. For those of you who weren't with me the first time around, I collected recipes from international students that were their favorite from their home town and have been remaking them.
Two recipes to go!!!
Biryani Chicken | Sharjah, UAE

Butter Tarts | Canada

Cordon Bleu | Germany

Crema de Fruita | Phillippines

Spring Eggrolls | Vietnam

Frikadellar aka meatballs | Denmark

Japanese Curry | Japan

Lis-an-el-qua-thi aka Eggplant wrapped beef mixture | Iraq

Rabarbukaka | Faroe Islands

Tinginys | Lithuania

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